Charcuterie in the heart of London

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes. A patient shopper waits in a London market.
Ref:
Date:
Location:
London Bridge
Photographer:
Paul Russell
Charcuterie in the heart of London

Charcuterie in the heart of London

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes. A patient shopper waits in a London market.
Ref:
Date:
Location:
London Bridge
Photographer:
Paul Russell